Instructions Preheat the oven to 350ºF. Line an 8x8 inch baking dish with parchment paper, cutting a big enough piece so that it Add the dark chocolate chunks to a medium-sized microwave-safe bowl. Microwave in 30-second increments, stirring after Add in the avocado, almond butter, coconut oil
Preheat the oven to 350 degrees and spray an 8-inch x 8-inch baking pan with cooking spray. Place the remaining ingredients into the work bowl of a food processor and process until smooth. Transfer the batter to the prepared pan and bake on the bottom rack of the oven for 20 minutes, until aInstructions. 1. Preheat the oven to 350 degrees F. Line an 8x8 inch pan with parchment paper. 2. In the bowl of a food processor, pulse together the avocado, maple syrup, vanilla, and instant coffee (if using) until smooth and no clumps of avocado remain. Pour in the melted chocolate and pulse until creamy. 3. Preparation Preheat oven to 350°F (175°C). In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down In a large bowl, whisk the flour, cocoa powder and baking powder. Combine the wet and dry mixtures and fold until a batter forms. Pour B8Gseb. 405 342 298 389 316 258 349 480 62